Enchilada Pie
This may be known to you as “Mexican Casserole” but growing up in my house, this was called Enchilada Pie and it was one of my favorite dinners as a child. Do not be freaked out by unappealing pictures as it is IMPOSSIBLE to make …
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Fruity Pebbles [No Bake] Cheesecake
I was wandering the aisles of Target the other day and came across a box of Fruity Pebbles that I just had to buy. I sat and festered over what to bake for about a week before I decided on this. Cheesecakes are notoriously difficult …
Cheesy Gouda Shells (for one)
Think of this as like, grown up, sophisticated Easy Mac. It is seriously maybe like 12% more difficult so you really do not have any excuses. If you are craving a gooey creamy bowl of GOOD cheesy shells (think Panera Bread mac) (but this is …
Easy Key Lime Pie
This is the perfect “I have never made a pie before” pie. It is super easy. The cook time is doable. It is not a lot of ingredients and the recipe is easy to follow. The only problem: squeezing all of the little tiny key …
Coconut Vanilla Bean Chia Seed Pudding
I honestly never eat breakfast. I am never hungry in the mornings. I just want a coffee and then maybe a snack around 10am and I will eat lunch at 2pm sometimes. But sometimes at work we have leftover breakfast catering from meetings and there …
Potato Gnocchi
Gnocchi is one of those things that intimidates a lot of people and honestly, it kinda should? It is very scary and very hard to perfect. But lucky for you, I have done all of the hard work and found the perfect recipe (shout out …
Thin, Crispy, Gooey Chocolate Chip Cookies
You can tell a lot about a person by the type of chocolate chip cookie they prefer. I personally, prefer a very thin cookies with crispy edges but a basically raw and gooey center. So, that is what these are and if you prefer a …
Funfetti Tres Leches Cake
I am so sorry that I turned this delicious and beautiful Mexican dessert into the whitest thing possible– funfetti. It was my friend’s 30th birthday and he wanted Tres Leches and I was thinking of how to decorate it and I thought “let’s just make …
Peach Raspberry Sangria
I used to make this in college but it was less of a “sangria” and more of a “franzia mixed with juice” in a plastic pitcher. I have grown up since then and now I mix this with real wine (and vodka) because I am …
Perfect Flaky Pie Crust
Do you know how many pie crusts I have made before arriving to this perfect amazing brilliant incredible showstopper recipe?!?! I can’t even count them, but I have tried them all. All butter, all shortening, half and half, using a food processor, grating the butter, …