Peach Raspberry Sangria

I used to make this in college but it was less of a “sangria” and more of a “franzia mixed with juice” in a plastic pitcher. I have grown up since then and now I mix this with real wine (and vodka) because I am #mature and #grown.

what you need:

• 2 (TWO) bottles Pinot Grigio
• 3 ripe peaches, sliced thin you could totally use frozen peaches too
• 1 container fresh raspberries
• 1 container Minute Maid Peach Punch or any peach flavored juice you can find
• Handful of fresh mint, rinsed
• 2 cups Vodka optional but if you wanna turn up and like to party you need to add this

what you need to do:

• In a large pitcher, combine all of the ingredients and stir until combined.
• Ideally this should sit for a few hours in the fridge before serving so that all of the flavors can blend, but it’s also delicious right after mixing.
• Serve over ice and top with fresh peaches, raspberries, and mint!