Peach Raspberry Sangria
I used to make this in college but it was less of a “sangria” and more of a “franzia mixed with juice” in a plastic pitcher. I have grown up since then and now I mix this with real wine (and vodka) because I am …
Month: August 2020
Perfect Flaky Pie Crust
Do you know how many pie crusts I have made before arriving to this perfect amazing brilliant incredible showstopper recipe?!?! I can’t even count them, but I have tried them all. All butter, all shortening, half and half, using a food processor, grating the butter, …
Carrot and Whipped Ricotta Galette
I have been seeing so many beautiful photos of people baking with those bunches of multicolored carrots and I have finally jumped on the bandwagon. I finally found some beautiful rainbow carrots at the farmer’s market this weekend and since I had an overwhelming amount …
Strawberry Cheesecake Cookies
These little guys are the softest most angelic little cookies I have ever made. They are also way too pretty and I may be a little jealous of their beauty. The combo of the cream cheese and the strawberries with the saltiness from the graham …