Cacio e Pepe means “cheese and pepper” and that my friends, is exactly what this is. Well, cheese, pepper, and pasta. If you’ve ever had this dish in Rome (it is like, the most “signature” pasta dish of Rome) you will know that having it …
This is the closest thing you will ever get to the iconic Olive Garden salad. I won’t even try to recreate those breadsticks because that is an impossible task. Recipe adapted from Lasagna: A Baked Pasta Cookbook by Anna Hezel what you need: 1 large …
This pesto by Colu Henry is one of my all time favorite things on the planet. I could eat it right out of the bowl with a spoon. The best thing about pesto is that it is SO VERSATILE! You can use it as a pasta sauce, …