Pumpkin Cobbler

Another pumpkin recipe for fall? Groundbreaking. I’m not even sorry. Looking for something that tastes like sweater weather? This is it.

what you need:

• 1 1/4 cups all purpose flour
• 2 tsp baking powder
• 1/4 teaspoon kosher salt
• 3/4 cup granulated sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp ginger
• 1 cup pumpkin NOT PUMPKIN PIE FILLING, REGULAR PUMPKIN
• 1/4 cup vegetable oil
• 1 tsp vanilla
• Vanilla ice cream, for serving.

Topping:

• 1 cup brown sugar
• 1 tsp cinnamon
• 1 1/2 cup HOT water

what you need to do:

• Preheat your oven to 350 degrees F. Grease a 9×13 casserole dish with nonstick spray.
• In a large bowl, combine flour, baking powder, salt, sugar, cinnamon, nutmeg, cloves, and ginger.
• Make a well in the middle of the dry ingredients, and then add in the pumpkin, oil, and vanilla. Mix until fully combined.
• Pour into the bottom of your casserole dish and spread out evenly. The batter will be thick.
• In a small bowl, make the topping by mixing the brown sugar with the cinnamon. Sprinkle it evenly over the top of the batter in the casserole dish.
• This next step is very weird, I know. But TRUST.
• Very gently and slowly, pour the hot water over the top. Place in the oven and bake for about 40 – 45 minutes, or until fully baked in the center.

• Remove from oven and serve immediately with vanilla ice cream!