My Italian Pot Roast has become one of the most popular recipes on my site sooooo I decided to create one that is more ~~classic with some hearty potatoes and a tomato-y broth (my boyfriend said it tasted like “chef boyardee sauce” HA!) It is …
I. Can’t. Stop. Making. Healthy. Meatballs. Seriously, is there anything easier than a meatball? There is not. I was going to make a healthy version of normal chicken parmesan, but honestly working with raw chicken breasts is one of my least favorite things ever. Plus …
It’s currently 44 degrees in Austin in OCTOBER (!!!!!) so the only thing on my mind today was HOT SOUP. I love potato soup. I love corn chowder. Let’s marry them and add some peppers and cheese and bacon. I am currently on the couch …
This…..is heaven. Pure heaven. I honestly made these and treated myself to one for breakfast (yes, BREAKFAST) every morning until they were gone and then I was just so sad. These would make excellent desserts if you are having a dinner party or want something …
My death row meal would be approximately twelve bean and cheese tacos with creamy salsa verde. That is the San Antonian in me. Bean and cheese tacos defined my childhood, adolescence, post-college years, and finally my true adulthood as I still crave them like nothing …
I can’t stop making healthy meatballs. They are the easiest meal to throw together when you want to be carb conscious and also, you like delicious things and do not want to eat another boring salad. I am on a bit of a healthy kick …
![Spicy Shallot Pasta [For One]](https://i0.wp.com/thebitchinchef.com/wp-content/uploads/2020/10/shallot.jpg?resize=760%2C400&ssl=1)
Let me start this off by saying that I used to hate anything and everything relating to onions. All of it. Not a fan of onion. And then I realized….ONIONS ARE THE SHIT. They help flavor everything so perfectly and even though they make me …
These. Biscuits. Oh. My. God. They have changed my life. Red Lobster? Forget about her. She’s an ex girlfriend now. And these biscuits, they are your soulmate. what you need: 1 stick unsalted butter, COLD, and cut into cubes 2 tablespoons unsalted butter, melted 2 …
Remember when kale went from edible arrangement decor to the most popular girl at school? What a time that was. I was never able to get on board with kale no matter how hard I tried, mostly because I was simply just unaware of how …
This is the closest thing I am going to get to a spooky dessert, I am just not built to be spooky, I am so sorry. But also not sorry, because this pie is damn delicious and tastes like a giant Reese’s cup – but …