I used to make this in college but it was less of a “sangria” and more of a “franzia mixed with juice” in a plastic pitcher. I have grown up since then and now I mix this with real wine (and vodka) because I am #mature and #grown.
what you need:
- 2 (TWO) bottles Pinot Grigio
- 3 ripe peaches, sliced thin you could totally use frozen peaches too
- 1 container fresh raspberries
- 1 container Minute Maid Peach Punch or any peach flavored juice you can find
- Handful of fresh mint, rinsed
- 2 cups Vodka optional but if you wanna turn up and like to party you need to add this
what you need to do:
- In a large pitcher, combine all of the ingredients and stir until combined.
- Ideally this should sit for a few hours in the fridge before serving so that all of the flavors can blend, but it’s also delicious right after mixing.
- Serve over ice and top with fresh peaches, raspberries, and mint!
