![Christmas Fettuccine [For One]](https://i0.wp.com/thebitchinchef.com/wp-content/uploads/2020/12/fettucine.jpg?resize=756%2C400&ssl=1)
If you’re like me and you watch The Holiday every night before going to sleep– you absolutely know what the inspiration for this recipe was. Miles comes over to see Iris and she says “I was just making some Christmas Fettuccine!” … and I felt …
![Saffron Cream Pasta [For One]](https://i0.wp.com/thebitchinchef.com/wp-content/uploads/2020/12/saffron2.jpg?resize=760%2C400&ssl=1)
I’m going to be really honest when I say that I wasn’t even sure if I like saffron? I saw Remy using it on that once scene in Ratatouille and well it’s stuck with me ever since then. I decided to play around with it …
This is my mom’s holy grail macaroni recipe that honestly is so simple it should not be allowed to taste this good. It is a very classically cheesy and buttery mac and cheese, not that fancy kind with a roux and breadcrumbs and eggs etc …
I’m a BIG vodka sauce girl. I do not however, like any form of protein in my vodka sauce. I just like the sauce and the noods. The addition of the pepperoni though…is a game changer. Since you chop them up pretty small, they just …
![Spicy Shallot Pasta [For One]](https://i0.wp.com/thebitchinchef.com/wp-content/uploads/2020/10/shallot.jpg?resize=760%2C400&ssl=1)
Let me start this off by saying that I used to hate anything and everything relating to onions. All of it. Not a fan of onion. And then I realized….ONIONS ARE THE SHIT. They help flavor everything so perfectly and even though they make me …
This is one of those pastas that a lot people have never heard of, and that is extremely sad as it one of my favorite pastas to cook. This pesto base is made with tomatoes and almonds instead of the more traditional basil and pine …
![Bucatini Carbonara [For One]](https://i0.wp.com/thebitchinchef.com/wp-content/uploads/2020/09/carbonara.jpg?resize=760%2C400&ssl=1)
I love pasta. I love thinking about pasta. I love eating pasta. I love looking at pasta. And I love making pasta. What I do not love, is LEFTOVER pasta. Sorry, it is just never the same. Ever. So if you haven’t noticed I have …
Think of this as like, grown up, sophisticated Easy Mac. It is seriously maybe like 12% more difficult so you really do not have any excuses. If you are craving a gooey creamy bowl of GOOD cheesy shells (think Panera Bread mac) (but this is …
Gnocchi is one of those things that intimidates a lot of people and honestly, it kinda should? It is very scary and very hard to perfect. But lucky for you, I have done all of the hard work and found the perfect recipe (shout out …
This is for all of you people out there who want lasagna but you don’t want to 1) spend 8 hours of your day making it or 2) buy a St*ffer’s Lasagna and wait 3 hours for it to bake only to cut into it …