Saffron Cream Pasta [For One]

Saffron Cream Pasta [For One]

I’m going to be really honest when I say that I wasn’t even sure if I like saffron? I saw Remy using it on that once scene in Ratatouille and well it’s stuck with me ever since then. I decided to play around with it 

Taco Soup

Taco Soup

No, this is not tortilla soup. This is TACO SOUP. There is a difference, I think? I swap out tomato sauce for enchilada sauce, add in some corn, beans, and noodles, and there ya go- TACO SOUP. This soup feels like putting on a warm 

Chicken Souvlaki Skewers with Whipped Feta

Chicken Souvlaki Skewers with Whipped Feta

Since I wasn’t able to travel to Greece this year I am bringing my favorite Greek meal to my kitchen to pretend I am indulging on this delicious marinated chicken while staring into the Aegean sea drinking an Aperol Spritz. Is 2020 over yet? Ya 

Hash Brown Casserole

Hash Brown Casserole

Potatoes are the superior food. They can be fried, they can be baked, they can be mashed. They are ~everything~. So yes, I baked them in a casserole dish filled with all kinds of cheesy gooeyness and then topped with crunchy potato chips because these 

Peppery Glazed Carrots

Peppery Glazed Carrots

Carrots are in my Mount Rushmore of veggies. They are so versatile. They can be sweet, they can be savory, they can be BAKED INTO CAKES?? A perfect vegetable. These are a great accompaniment to any main dish, and this serves about 4 – 6 

Classic One Pot Mac & Cheese

Classic One Pot Mac & Cheese

This is my mom’s holy grail macaroni recipe that honestly is so simple it should not be allowed to taste this good. It is a very classically cheesy and buttery mac and cheese, not that fancy kind with a roux and breadcrumbs and eggs etc 

Asian Braised Short Ribs with Mashed Miso Sweet Potatoes

Asian Braised Short Ribs with Mashed Miso Sweet Potatoes

I’m not going to lie to you guys, I am on a BIG braised beef kick right now. Not sure if it’s the weather but I just can’t stop making chunks of meat that need to sit in the oven for hours at a time. 

Pepperoni Vodka Sauce Pasta

Pepperoni Vodka Sauce Pasta

I’m a BIG vodka sauce girl. I do not however, like any form of protein in my vodka sauce. I just like the sauce and the noods. The addition of the pepperoni though…is a game changer. Since you chop them up pretty small, they just 

Classic Pot Roast

Classic Pot Roast

My Italian Pot Roast has become one of the most popular recipes on my site sooooo I decided to create one that is more ~~classic with some hearty potatoes and a tomato-y broth (my boyfriend said it tasted like “chef boyardee sauce” HA!) It is 

Southwestern Corn and Potato Chowder

Southwestern Corn and Potato Chowder

It’s currently 44 degrees in Austin in OCTOBER (!!!!!) so the only thing on my mind today was HOT SOUP. I love potato soup. I love corn chowder. Let’s marry them and add some peppers and cheese and bacon. I am currently on the couch