Saffron Cream Pasta [For One]
I’m going to be really honest when I say that I wasn’t even sure if I like saffron? I saw Remy using it on that once scene in Ratatouille and well it’s stuck with me ever since then. I decided to play around with it …
I’m going to be really honest when I say that I wasn’t even sure if I like saffron? I saw Remy using it on that once scene in Ratatouille and well it’s stuck with me ever since then. I decided to play around with it …
Since I wasn’t able to travel to Greece this year I am bringing my favorite Greek meal to my kitchen to pretend I am indulging on this delicious marinated chicken while staring into the Aegean sea drinking an Aperol Spritz. Is 2020 over yet? Ya …
Potatoes are the superior food. They can be fried, they can be baked, they can be mashed. They are ~everything~. So yes, I baked them in a casserole dish filled with all kinds of cheesy gooeyness and then topped with crunchy potato chips because these …
Carrots are in my Mount Rushmore of veggies. They are so versatile. They can be sweet, they can be savory, they can be BAKED INTO CAKES?? A perfect vegetable. These are a great accompaniment to any main dish, and this serves about 4 – 6 …
This is my mom’s holy grail macaroni recipe that honestly is so simple it should not be allowed to taste this good. It is a very classically cheesy and buttery mac and cheese, not that fancy kind with a roux and breadcrumbs and eggs etc …
I’m not going to lie to you guys, I am on a BIG braised beef kick right now. Not sure if it’s the weather but I just can’t stop making chunks of meat that need to sit in the oven for hours at a time. …
I’m a BIG vodka sauce girl. I do not however, like any form of protein in my vodka sauce. I just like the sauce and the noods. The addition of the pepperoni though…is a game changer. Since you chop them up pretty small, they just …
My Italian Pot Roast has become one of the most popular recipes on my site sooooo I decided to create one that is more ~~classic with some hearty potatoes and a tomato-y broth (my boyfriend said it tasted like “chef boyardee sauce” HA!) It is …
It’s currently 44 degrees in Austin in OCTOBER (!!!!!) so the only thing on my mind today was HOT SOUP. I love potato soup. I love corn chowder. Let’s marry them and add some peppers and cheese and bacon. I am currently on the couch …