Tomato Pie
I am going to be honest with you guys, I hate tomatoes and I hate mayonnaise. And those are the two main ingredients in this pie. I do not take pleasure in making this, I make it mostly because THE PEOPLE LOVE IT. It is …
appetizer
Carrot and Whipped Ricotta Galette
I have been seeing so many beautiful photos of people baking with those bunches of multicolored carrots and I have finally jumped on the bandwagon. I finally found some beautiful rainbow carrots at the farmer’s market this weekend and since I had an overwhelming amount …
Peach & Mozzarella Salad
This is a recipe I have adapted from my gal, Chrissy Teigen. I made it once, for myself, and then have since made it 3 more times for others. It is soooo easy and soooo delicious! If you can’t get fresh peaches, strawberries would also …
Italian Restaurant Salad
This is the closest thing you will ever get to the iconic Olive Garden salad. I won’t even try to recreate those breadsticks because that is an impossible task. Recipe adapted from Lasagna: A Baked Pasta Cookbook by Anna Hezel what you need: 1 large …
Dill Pickle Dip
My all time favorite snack is chips and dip. Any kind of chip. Any kind of dip. I do not discriminate. This dip is a party fave and will be the first thing to go. You will find your guests licking the bowl. It’s also …
Prosciutto Wrapped Figs
You want an a quick, easy, and impressive appetizer? If you can get fresh figs (they are usually only fresh during summer womp womp) these are a crowd pleaser and the easiest thing you will ever do in a kitchen, seriously. what you need: Fresh …