what you need:
- 1/2 cup chia seeds
- 3 tablespoons yogurt I used coconut milk dairy-free yogurt
- 1/4 cup apple butter or sugar free applesauce
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon honey
- 1/8 teaspoon stevia granules
- 1 1/2 cups unsweetened almond milk
- 1 teaspoon vanilla extract
- Chopped pecans, for serving
what you need to do:
Combine all ingredients in a large Tupperware bowl or bowl with a lid. Make sure all of the chia seeds are completely coated in liquids. Leave on the counter for 30 minutes, and if the pudding looks dry or extra thick, add another 1/2 cup of almond milk.
Cover and put in the fridge overnight.
To serve, scoop 1 cup into a bowl, and top with chopped pecans and a sprinkle of cinnamon.