Site icon The Bitchin Chef

Peanut Butter Miso Cookies

My Whole Foods decided to start selling white miso paste in GIANT containers and so I found myself looking for recipes with miso so I wouldn’t waste it. I was shocked to see recipes using miso in baked goods so I just HAD to try it and I am so happy that I did, because these cookies are like crack. They are perfectly crispy on the ends with soft centers, which is my favorite kind of cookie. They are salty and sweet and will change your life.

Recipe adapted from New York Times Cooking

what you need:

what you need to do:


Exit mobile version