Site icon The Bitchin Chef

Asian Braised Short Ribs with Mashed Miso Sweet Potatoes

I’m not going to lie to you guys, I am on a BIG braised beef kick right now. Not sure if it’s the weather but I just can’t stop making chunks of meat that need to sit in the oven for hours at a time. Short ribs, much like pot roast, intimidate people but seriously IT IS SO EASY! Seriously. Don’t be afraid. This feeds about 2 – 3. If you need to feed more, you need a XL dutch oven and just double everything.

what you need:

Potatoes:

what you need to do:


Exit mobile version